On & Off Premise Catering

Flexible Menu Choices

Personalized Planning

Workable Budgets

Hot & Cold Buffets

Weddings

School Functions

Breakfast & Brunches

Corporate Functions

Holiday Parties

Bridal Showers

Birthday/ Anniversary Parties

Baby Christenings

After Funeral Buffets

Picnics & Special Events

Tailgate Parties/Sports Events

Scout/League Functions

Continental Breakfast

Includes:

Danish Pastries

Croissants

Bagels

Rolls

Muffins

Fruit Salad

Pound Cake

Fruit Slices

Beverages

Coffee, Tea, Juice

Appropriate Trimmings

Jellies, Butter, Cream Cheese

Disposable Paperware

Choices vary according to party size and price.
Minimum 10 people / $8 per person.

Complete Hot Breakfast

Includes:

Eggs

Sausage

Ham

Bacon

Home Fries

Potatoes

Breads

Beverages

Condiments

Disposable Paperware

Choices vary according to party size and price.
Minimum 25 people / $12 per person

The Corporate Lunch

Includes:

Assorted Cold Cuts

Platters or Sandwiches

Choice Of Homemade Salads

Assorted Bread & Rolls

Choice Of Beverage

Optional Dessert Tray

Cookies, Brownies, Pastries

Condiments

Disposable Paperware

We welcome the establishment of ongoing daily/weekly/monthly lunch plans based upon your corporation’s needs and budget.

1/2 trays feed approximately 5-8 people
Full trays fee approximately 10- 15 people
(Choices vary according to party size and price).

Appetizers

Garlic Knots

A classic snack, our garlic knots are strips of pizza dough tied in a knot, baked, and then topped with melted butter, garlic and parsley
1/2 25 | Full 45

Mozzarella Sticks

Deep fried and Crispy on the outside, gooey on the inside. Virtually guaranteed to be a table favorite! Served with a side of marinara sauce
1/2 40 | Full 75

Chicken Fingers

Breaded & fried chicken strips
1/2 40 | Full 75

Garlic Bread

Bread, topped with garlic, herb seasoning, baked to perfection
1/2 25 | Full 45

Fried Calamari

Flash fried squid, crunchy and simply perfect on the inside. Kick it up a notch with a squeeze of lemon
1/2 40 | Full 75

Clams Oreganato

1/2 40 | Full 75

Fried Shrimp

with Tartar Sauce
1/2 65 | Full 125

Prosciutto Wrapped Shrimp

in a Grand Marnier Reduction
1/2 75 | Full 145

Prosciutto Wrapped Day Boat Scallops

in a Grand Marnier Reduction
1/2 100 | Full 200

Mussels with White Wine Sauce

in a Grand Marnier Reduction
1/2 40 | Full 75

Sausage Stuffed Mushrooms

1/2 40 | Full 75

Mussels with Marinara

Sweet, medium, spicy
1/2 40 | Full 75

Buffalo Wings

1/2 65 | Full 125

Mini Rice Balls

2.95 each

Potato Croquettes

2.95 each

Mini Calzones

3.95 each

Salads

Tossed Salad

Mixed greens topped with tomatoes, red onions, mozzarella balls, and olives
1/2 25 | Full 45

Cesar Salad

Romain, lettuce, croutons, grated Parmesan cheese, and our famous homemade Caesar dressing
1/2 30 | Full 55

Italian Salad

Mixed Greens, Topped with Tomato, Mozzarella Balls, Roasted Peppers, Marinated Mushrooms, Mixed Olives, Sun-Dried Tomatoes, and Giardiniera
1/2 35| Full 65

Platters

Small 4-6 people | Medium 6-10 people | Large 10-12 people

Foccacia Sandwich Platter

Assortment of specialty sandwich made on Foccacia bread and arranged on platter
S 65 | M 85 | L 130

Assorted Sandwich

Select Cold Cuts and salads on assorted breads. Quartered and neatly arranged on platters
S 45 | M 65 | L 100

Assorted Wrap

Your favorite sandwiches wrapped in a great Tortella Bread
S 50 | M 75 | L 120

Italian Sandwich

Assorted Italian Sub Sandwich cut into bite size pieces and arranged on a platter
S 50 | M 75 | L 120

Cheese Platter

A fine assortment of tasty cheeses served with crackers. (Also available as cheese & fruit platter)
S 55 | M 80 | L 125

Shrimp Cocktail Platter

Jumbo shrimp atop a bed of greens served with our own tangy cocktail sauce
(Market Price)

Vegetable Platter

An arrangement of fresh vegetables
served with a seasoned dip
S 45 | M 65 | L 100

Pepperoni & Cheese

Chunks of assorted cheeses along with pepperoni slices and served with crackers
S 55 | M 80 | L 125

Antipasto Platter

An arrangement of select Italian cold cuts and cheeses over a bed of mixed greens and assorted Italian delicacies including marinated artichoke hearts, roasted peppers, sundried tomatoes, olives marinated mushrooms, and stuffed peppers
S 55 | M 80 | L 125

Tomato & Fresh Mozzarella Platter

Layered fresh mozzarella and tomato with fresh basil, drizzled with virgin olive oil and balsamic glaze
S 45 | M 65 | L 100

Fresh Fruit Platter

A colorful arrangement of mouth
watering fresh fruit chunks. Also
served with a special dip
S 45 | M 65 | L 100

BIG, BIG SUBS

3, 4 and 6 Foot Sub Sandwiches

Served with assorted cold cuts and cheese. Garnished with lettuce, tomato, onion, oil, vinegar and spices. Priced by the foot and according to cold cut combinations. A favorite choice for any event.

Starting at $25 per foot

Pasta

Baked Rigatoni

1/2 45 | Full 85

Macaroni and cheese

1/2 50 | Full 95

Penne w/Broccoli Rabe

1/2 50 | Full 95

Tortellini Alfredo

1/2 50 | Full 95

Ziti w/Shrimp & Broccoli

1/2 70 | Full 135

Penne w/Sausage & Broccoli Rabe

1/2 65 | Full 125

Rigatoni w/Vodka Sauce

1/2 50 | Full 95

Pasta with Marinara

1/2 40 | Full 75

Pasta with Broccoli Rabe & Chicken

1/2 60 | Full 115

Penne with Lobster in Spicy Vodka Sauce

1/2 75 | Full 145

Bow Ties w/Sausage

Spinach & Fresh Tomatoes topped
with mozzarella
1/2 65 | Full 125

Cavatelli w/ Broccoli

1/2 50 | Full 95

Linguine Aglio and Olio

1/2 45 | Full 80

Filetto De Pomadoro

1/2 50 | Full 95

Tortellini Alla Proscuitto

1/2 60 | Full 115

Linguini w/ Red or White Clam Sauce

1/2 60 | Full 115

Veal cannelloni in Bolognese Sauce

1/2 65 | Full 125

Meat Lasagna

1/2 65 | Full 125

Cheese Ravioli

1/2 60 | Full 115

Lobster Ravioli w/Vodka Sauce

1/2 65 | Full 125

Stuffed Shells

1/2 60 | Full 115

Pasta Matriciana

1/2 60 | Full 115

Pasta Primavera

1/2 60 | Full 115

Pasta with Pesto Sauce

Basil, pinoli, and pecorino Romano
1/2 60 | Full 115

Pasta Puttanesca

1/2 60 | Full 115

Chicken

Chicken Parmigiana

Breaded chicken and homemade pasta tossed in marinara sauce and covered with cheese
1/2 60 | Full 115

Chicken Bruschetta

Chicken cutlet with cubed fresh
mozzarella and tomatoes
1/2 60 | Full 115

Chicken Scallopini

Sauteed garlic and onions in a wine and tomato sauce
1/2 60 | Full 115

Chicken Rollatini

Ham and fresh mozzarella in a white wine and butter sauce
1/2 65 | Full 125

Chicken Marsala

Sauteed portobello mushrooms in a marsala wine sauce
1/2 60 | Full 115

Chicken Murphy

Chicken with vinegar, peppers, onions, and mushrooms
1/2 65 | Full 125

Chicken Francese

Egg battered chicken in a white wine, lemon, and butter sauce
1/2 60 | Full 115

Grilled Chicken Parmigiana

1/2 60 | Full 115

Chicken Piccata

Lemon and white wine sauce with Capers
1/2 60 | Full 115

Chicken Monte Bianco

Chicken with sautéed mushrooms in a white wine sauce topped with melted mozzarella
1/2 60 | Full 115

Chicken Sorrentino

Topped with eggplant, prosciutto, and melted mozzarella cheese in our marsala wine sauce
1/2 65 | Full 125

Chicken Cacciatore

Chicken with peppers, onions, mushrooms, and potatoes in a light tomato sauce
1/2 65 | Full 125

Veal

Veal Parmigiana

Veal cutlets, tomato sauce, and melted mozzarella cheese
1/2 75 | Full 145

Veal Marsala

Sauteed mushrooms in a marsala wine sauce
1/2 75 | Full 145

Veal Francese

Egg battered veal in a white wine,
lemon, and butter sauce
1/2 75 | Full 145

Veal Piccata

Lemon and white wine sauce with capers
1/2 75 | Full 145

Veal Milanese

Fresh Fried Veal cutlet topped with
romaine lettuce, tomatoes, and
balsamic vinegar
1/2 75 | Full 145

Veal Sorrentino

Topped with eggplant, prosciutto and melted mozzarella cheese in a marsala wine sauce
1/2 80 | Full 155

Veal Saltimbocca

Veal scallopini and prosciutto in a
marsala wine sauce
1/2 80 | Full 155

Veal Scaloppini al Veneta

Veal scallopini topped with ham, fresh tomatoes, fresh mozzarella
1/2 80 | Full 155

Veal Brasciole

Stuffed with fresh sausage, prosciutto, fresh, garlic, parsley, raisins, and pignoli, sautéed then slow cooked in our delicious homemade tomato sauce
20 each

Beef

Meatballs 

in Tomato Sauce
1/2 60 | Full 115

Meatloaf

1/2 60 | Full 115

Hot Roast Beef 

with Gravy
1/2 65 | Full 125

Filet Mignon

in a Whiskey Reduction
1/2 100 | Full 200

Tripe alla Romano

1/2 50 | Full 100

Pork

Sausage, Peppers

and Onions
1/2 60 | Full 115

Roast Pork Tenderloin

with Mashed Potatoes or Stuffing
1/2 60 | Full 115

Pork Cutlet Parmesan

Breaded, pork, cutlet, topped with  homemade tomato sauce and mozzarella
1/2 60 | Full 115

Pork Cutlet Milanese

Pork cutlet, pounded, thin, breaded and fried top with mixed greens, cherry, tomatoes, and balsamic vinaigrette
1/2 60 | Full 115

Sausages

with Broccoli Rabe
1/2 65 | Full 125

Kielbasa with sauerkraut

1/2 60 | Full 115

Seafood

Broiled Flounder

1/2 60 | Full 115

Stuffed Flounder

1/2 65 | Full 125

Grilled Shrimp Parmigiana

1/2 65 | Full 125

Shrimp Francese

Egg battered shrimp in a white wine, lemon and butter sauce
1/2 65 | Full 125

Shrimp Scampi

Butter White Wine and Garlic Sauce
1/2 65 | Full 125

Shrimp Parmigiana

1/2 65 | Full 125

Shrimp Fra-Diavlo

Spicy Tomato Sauce
1/2 65 | Full 125

Fried Filet of Sole Francese

1/2 65 | Full 125

Fried Filet of Sole

topped with Bruschetta
1/2 65 | Full 125

Chilean Seabass

in a White Wine Sauce
1/2 100 | Full 200

Vegetable Dishes and Sides

Eggplant Parmigiana

1/2 40 | Full 75

Eggplant Rollatini

1/2 45 | Full 85

Cauliflower Parmesan

Breaded and fried cauliflower topped with tomato sauce and mozzarella
1/2 40 | Full 75

Sautéed Mixed Vegetables

1/ 2 35 | Full 65

Grilled Vegetables

1/2 35 | Full 65

Asparagus

1/2 45 | Full 85

Glazed Carrots

1/2 35 | Full 65

String Beans Oreganata

1/2 40 | Full 75

Broccoli Rabe

1/2 40 | Full 75

Sauteed Broccoli

1/2 35 | Full 65

Broccoli Oreganata

1/2 40 | Full 75

String Beans

1/2 35 | Full 65

Mashed Potatoes

1/2 35 | Full 65

Roasted potatoes

1/2 35 | Full 65

Whipped Sweet Potatoes

1/2 40 | Full 75

Rice Pilaf

1/2 35 | Full 65

Sauteed Spinach

1/2 40 | Full 75

Desserts

Mini Canolis

arranged on a platter and topped
with powdered sugar
3.00 each

Italian Cookie Platter

S 30 | M 45 | L 75

Sfogliatelle

Arranged on a platter, and topped
with powdered sugar
3.00 each

We have a full line of assorted cakes and Italian pastries that are customized to your order and priced accordingly.
Please speak with a catering consultant to help you with these items.

We’d love to be a part of your next event!

We can help you by serving your guests with our delicious cuisine!
Buon Appetito offers catering options for all kinds of special events, meetings and parties.